Crispy beef samosa
A crispy beef samosa is a triangular pastry, golden and flaky on the outside with a delicate, crunchy texture. When you bite into it, the layers of crisp dough give way to a flavorful, spiced beef filling. The beef is finely minced and cooked with aromatic spices for a bit of heat. The filling is juicy and savory, contrasting perfectly with the crispiness of the outer shell. That comes in a pack of ten pieces.
Springrolls
Spring rolls are light, cylindrical pastries with a thin, crispy outer wrapper, usually golden brown after being fried. Inside, they’re filled with a mixture of finely shredded vegetables like cabbage, carrots, often combined with a protein such as chicken,The filling is seasoned with soy sauce, garlic, and sometimes ginger, creating a savory and slightly sweet flavor. When you bite into a spring roll, the crispy shell contrasts beautifully with the soft, flavorful filling. That comes in a pack of ten pieces.